Beibei Pumpkin Snow Pear Cup

Name: Beibei Pumpkin Snow Pear Cup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Beibei Pumpkin; 1 piece Sydney; A few Wolfberry; Some Sugar

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

After making a cup last time, I had a very good impression of Beibei Pumpkin, and my family’s love for pears, so I made this Beibei Pumpkin Snow Pear Cup again. Needless to say, it is naturally quite good. It's delicious.
Autumn is the season for pumpkins to ripen, the season for melons and fruits to fragrant, and it is also the season for eating pears and pumpkins. In dry weather, come with a dessert to nourish the yin and nourish the lungs, come to a bowl from time to time, and you will have less coughing throughout the autumn and winter.

Ingredients

2 pcs Beibei Pumpkin
1 piece Sydney
A few Wolfberry
Some Sugar

Beibei Pumpkin Snow Pear Cup

1. Wash the skin of Beibei pumpkin

2. Use a knife to make it into the shape shown in the figure, you can't do it, and you don't need to make a shape.

3. Hollow out pumpkin

4. Peeled Sydney

5. Cut into small pellets.

6. Add proper amount of mineral water to prevent oxidation

7. Pour the pear cubes into the pumpkin cup. Add white sugar on top, you can also use rock sugar instead.

8. Put it in the pot and steam for 45 minutes. Conditions can be longer.

9. Sprinkle an appropriate amount of medlar grains for decoration before serving.

Tips:
1. Put enough water in the pot to prevent it from drying out.
2. Rock sugar can be used instead of white sugar.
3. It tastes better when it is cooled.