Name: [beijing] Braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; piece Cinnamon; 2 star anise; 2 Amomum; one slice Angelica dahurica; 2 Bai Kou; A pinch pepper; A paragraph Green onions; piece ginger; Some Soy sauce; Some salt

[beijing] Braised Beef

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

New Year is coming soon. Although this mood does not have the extreme desire for food and new clothes when I was young, when I think of it, I can visit and be friendly and lively for a few days, and I have more hope for the year. Guests at home must set up a large table. If all of them are freshly fried, they must be a little rushed. Therefore, my family usually prepares some sauces and marinades. They are placed outside the window and there is a natural large refrigerator Once it is frozen, it will be heated again when the guests come, or sliced, the speed and taste are all there! It’s so lively chat everyone, haha, when it comes to this, I can’t wait to start hanging out with relatives right away. This braised beef is easy to cook. After blanching, it is slowly simmered with spices, and then soaked in the soup overnight to absorb the flavor of the soup. The meat is really fragrant after being sliced. And it's not stuffy. Dip it in garlic vinaigrette or eat it directly, it's great! "

[beijing] Braised Beef

1. Wash beef tendon

2. Put it in a pot of cold water, boil the bleeding foam and remove it

3. The spices for the braised beef are ready, and you can also adjust it according to taste, such as adding a few dried chilies

4. Put the beef tendon into the saucepan, put all the spices into the pot, pour in the right amount of soy sauce, and sprinkle with the right amount of salt

5. Choose the electric cooker "Broiled Beef" program, the time is set for 2 and a half hours, you can also shorten or extend the time according to your preference

6. When the time is up, the aroma is tangy, do not remove the beef tendon, soak it in the soup overnight

7. smells good

8. Slice as you eat

Tips:
Wash beef tendons;
Put it in a pot of cold water, boil the bleeding foam and remove it;
The spices for the stewed beef are ready, and you can also adjust them according to taste, such as adding a few dried chilies;
Put the beef tendon into the saucepan, put all the spices into the pot, pour in the appropriate amount of soy sauce, and sprinkle an appropriate amount of salt;
Choose the electric cooker "Braised Beef" program, the time is set for 2 and a half hours, you can also shorten or extend the time according to your preferences.