[beijing] Braised Pork Stew

Name: [beijing] Braised Pork Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Braised pork; 6 slices Chinese cabbage; bowl Bean bubble; a little salt; a little Soy sauce

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Living at home, sometimes the meat is stewed too much, and there will be leftovers if you can't eat it. You can't throw it away! So use this bowl of leftover meat to stew and order dishes, not only the meat is not greasy, but it melts in your mouth, and the fat in the meat is absorbed by the winter's main dish-Chinese cabbage. It tastes really oily and moisturized and delicious!
Let's have another bowl of tofu bubble, also called oily tofu, which is rich in nutrients, and the soup is soaked in the tofu. A bite of the first-class juice is really fragrant and fragrant! It couldn’t be better to use for soaking rice! "

Ingredients

bowl Braised Pork
6 slices Chinese Cabbage
bowl Bean Bubble
a little Salt

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a little Soy Sauce

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[beijing] Braised Pork Stew

1. A bowl of braised braised pork is ready

2. Wash the cabbage and cut into large pieces

3. Tear the tofu in a small bite and throw it in the pot

4. Take an appropriate amount of braised pork, put it into the pot, put the cabbage gangzi into the pot, pour in an appropriate amount of hot water and soy sauce, cover, and boil over medium heat

5. The cabbage bangs are cooked and the bean paste is soaked in juice. Put the cabbage leaves into the pot and sprinkle some salt. Turn off the heat and take out the pot when the leaves become soft.

6. good smell

Tips:
Put the ingredients directly into the pot, add water and simmer it, don’t cook it extra;
The cabbage leaves are easy to rot, just put them before the pot;
Braised pork is also delicious when used to stew vermicelli and cabbage.