[beijing] Crispy Peanuts

Name: [beijing] Crispy Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Peanuts; a little oil; a little White wine; a little salt

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Deep-fried peanuts are not only popular among men, but also among women and children. But peanuts have a high oil content. If you use deep-frying, wouldn't it be better to add oil to the oil?
Modern people’s diet has a lot of oil and water, so more attention should be paid to food preparation, with lightness, less oil and less salt as the first demand. But if it is too indifferent, it is estimated that no one likes this meal. Therefore, we need some tips to make food good in color, flavor, and taste. While pursuing taste, we must also pay attention to healthy eating.
Today's deep-fried peanuts, to be exact, should be called fried peanuts more suitable. Because I only used a few drops of oil, it is very different from the traditional deep-frying. The cooking oil is less than usual, at most equal to the amount of sesame oil sprinkled on the mixed dishes.
You are optimistic about the two tricks, and I will appear in the process in a while. "

Ingredients

bowl Peanuts
a little Oil
a little White Wine
a little Salt

[beijing] Crispy Peanuts

1. Pick the peanuts that are not good, soak in cold water for 5 minutes

2. Pour the water, and the peanut skin is wrinkled.

3. The secret recipe to keep peanuts from peeling for a week turned out to be it: white wine

4. Pour a little oil in the wok, look, so little, you can’t even moisten the bottom of the pan

5. Pour the peanuts into the pot over medium heat. Don’t use a shovel to turn it over. The peanuts are wet, so the shovel will peel off easily; you can lift the pot and shake it a few times.

6. Until the moisture on the surface of the peanut skin evaporates, the peanuts become plump and round

7. At this time, pour a little white wine. If there is a watering can, shake the pot quickly so that the peanuts can be covered with white wine.

8. Continue to low heat, shake the pot from time to time, and let the peanuts roll up until the skin is cracked. Pick up one and taste. The heart is soft, but not wet. You can get out of the pot. After cooling, it will be crispy and crispy.

9. Crispy and crunchy, good for drinking and porridge

Tips:
Two tips, one is that the peanuts are soaked in water for 5 minutes, the surface is humid, and the heat is even after being put into the pot; the second is to sprinkle white wine, even if it is left for a week, it will not be too weak;
Adjust the amount of oil to your liking. If you like oily, add more oil;
Do not put salt in the pot. After the peanuts are out of the pot, sprinkle them on the surface evenly and without waste.