【beijing】honey Double Color Yam
1.
Rinse two roots of yam with water, and cut into sections
2.
In the upper steamer, steam on medium heat for about 30 minutes, subject to the chopsticks that can be easily penetrated
3.
Dry the steamed yam to a temperature that your hands can hold. Use a spoon or a knife to scrape off the skin
4.
Use a slicer to cut the yam into even slices. If you don’t have this gadget, just cut it with a knife.
5.
Make a plate, how beautiful
6.
Pour honey
Tips:
The mucus of raw yam will itch after touching the skin, so avoid touching the skin; if it is uncomfortable, you can put a little vinegar on it and bake it on the fire to get rid of the itch quickly.