Steaming Tomato Sour Soup Mixed Vegetable Hot Pot

Name: Steaming Tomato Sour Soup Mixed Vegetable Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef; 300g Pork balls; 12 Stuffed tofu with fresh meat; 1 piece Tofu skin; 500g Purple Yam; 300g Kelp Knot; 1 lettuce; 300g Chrysanthemum; 1 Baby dishes; 1 package Tomato hot pot base; 1500g boiling water; 1 parsley; 2 pieces Shallots; 3 tablespoons Soy sauce; 2g sesame oil

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It is more convenient to make hot pot in cold weather. Put all the ingredients into the pot, and it will be steaming hot. Everyone gathers to eat hot pot, cooking and eating, and the whole body is warm.

Steaming Tomato Sour Soup Mixed Vegetable Hot Pot

1. Clean up all the ingredients, fill the tofu bubble with the fresh meat filling, cut the surface of the meatball with two patterns, and mix the dipping material by the way:

Steaming Tomato Sour Soup Mixed Vegetable Hot Pot recipe

2. Pour an appropriate amount of water into the pot and boil, then pour the hot pot bottom material, cover the lid and boil, then add various ingredients to boil:

3. Leaf vegetables can be eaten after cooking for 1-2 minutes. Soak yam and tofu for longer.

4. Add ingredients one after another according to your preferences

Tips:
Cut the beef as thin as possible and don't need to cook for too long. Put it in the soup and cook for about 30 seconds before eating. The dipping material is free to play as you like, and if you like to eat chili, you can add some chili oil or chili sauce to mix together.