1. Prepare the ingredients
2. Wash the white yam and purple yam, peel and cut into small pieces
3. Wash the rice and add water, the ratio of rice to water is 1:10
4. Use the rice cooker to cook porridge for 1 hour and 30 minutes. After the rice is boiled for 1 hour, add two kinds of yam to continue cooking
5. Time is up, the boiling is complete
6. Put it in a bowl and enjoy
7. Do you think it is purple sweet potato? No~ it is purple yam
The yam is easy to be crispy after cooking for a long time, so the rice is cooked first and then put in the yam.