[beijing] Lamb and Vermicelli Pot

Name: [beijing] Lamb and Vermicelli Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: (Small tail lamb) 500g Lamb Roll; A handful Sweet potato vermicelli; a little oil; A teaspoon Pixian Doubanjiang; Sangen light green; Several petals garlic; a little salt; A tree parsley

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The Chinese character is really broad and profound, and the meaning of this character can be understood literally. For example, the word "fresh", one fish and one sheep, is enough to show that the freshest and most delicious meat in the world belongs to these two.
Lamb is one of the red meat tonic in winter. The meat is fresh and tender, the taste is plump, and people who are afraid of the cold often eat it, and it can be warmed. How about this mutton-boiled meat has become a winter delicacy loved by both the north and the south!
Regardless of the holidays or daily life, this is a fast-handed delicacy, with meat and vegetables, dried and thin, and it is very moisturizing after eating. "

Ingredients

(Small tail lamb) 500g Lamb Roll
A handful Sweet Potato Vermicelli
a little Oil
A teaspoon Pixian Doubanjiang
Sangen Light Green
Several petals Garlic
a little Salt
A tree Parsley

[beijing] Lamb and Vermicelli Pot

1. Thinly sliced lamb roulade

[beijing] Lamb and Vermicelli Pot recipe

2. Pour a little oil in the wok, stir-fry the Pixian Doubanjiang over a low heat to get the red oil

3. Put the green onion and garlic cloves in, stir up the aroma on low heat

4. Pour in the right amount of hot water

5. Put the sweet potato vermicelli directly into the pot

6. After the soup is boiled, put the lamb slices into the pot

7. Bring to a boil over high heat, the lamb will change color, add salt according to taste, sprinkle with parsley

8. Fragrant

Tips:
This method is similar to that of mutton. The thinner the mutton slices, the better. If they can be cut half-frozen, the slices will be thinner and will be cooked in water. The meat slices should not be boiled for a long time, and the heat can be turned off after the soup is boiling, and the meat slices are fresh and tender;
If you like vegetables, you can also put some green leafy vegetables;
Lamb is warm, so there is no need to put too many spices.