[beijing] Laugh

Name: [beijing] Laugh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 1 piece egg; 10g Vegetable oil; 50g Sugar; 2g Baking powder; 1g Edible Soda Noodles; Some White sesame; 20g water

by Little idiot

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Laughing is a traditional Chinese snack, a famous deep-fried snack in old Beijing. It is named after it is fried with baking powder and cracked like a grin. Especially when it’s Chinese New Year’s Day, it’s a good meaning to make it. I hope we laugh every day and laugh every year, haha"

Ingredients

[beijing] Laugh

1. First mix low-gluten flour, baking powder, and edible soda noodles for later use.

2. Beat the eggs into a basin, add sugar, 20 grams of water, and vegetable oil to blend with your hands. Beat for at least 2 minutes.

3. Sift in the powder mixture.

4. Knead the dough and wake up for ten minutes. Here you can adjust the hardness of the dough yourself.

5. Roll into a cylindrical strip.

6. Divide into equal small doses, about 10 grams each.

7. Rub round.

8. Roll the small agent with a damp cloth, put it in the white sesame seeds, and roll it with your hands. Mine is cooked sesame seeds, but raw ones are fine too.

9. Everything is done before proceeding to the next step.

10. Bring the oil to 70% heat and change the pan to a small fire.

11. Everyone laughed, it would take a little longer for a small fire to explode to make it crispy.

12. Fragrant and crispy, with a smile

Tips:
Because the water absorption of flour is different, it is necessary to control the softness and hardness by yourself when mixing it with dough. Add a little bit of noodles to the thinner noodles, and add a little bit of water to the hard noodles. Also, the oil temperature during frying must be controlled well. If the fire is high, the skin will be burnt and the inside will not be crispy.