[beijing] Noodles with Dried Eggs and Bamboo Shoots

Name: [beijing] Noodles with Dried Eggs and Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; 2 pieces Dried eggs; A lettuce; 1/2 root carrot; Some Minced meat; Several petals garlic; Some olive oil; Some Soy sauce; Some salt

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Noodles are the daily staple food of our northerners. There are various ways to eat noodles, noodles in soup, and braised noodles. The menu of this noodles also changes with the seasons. Pick up the ingredients at your fingertips, stir fry, put more soup, and you can also eat the noodles. Just like this meal today, dried eggs and diced lettuce are crispy, tender, and moisturizing. "

Ingredients

Some Noodles
2 pieces Dried Eggs
A Lettuce
1/2 root Carrot
Some Minced Meat
Several petals Garlic
Some Olive Oil
Some Soy Sauce
Some Salt

[beijing] Noodles with Dried Eggs and Bamboo Shoots

1. Vegetables are ready

[beijing] Noodles with Dried Eggs and Bamboo Shoots recipe

2. Dice carrots and garlic

3. Cut lettuce into strips first, then cut into small cubes

4. Dried eggs

5. Pour the right amount of olive oil into the wok

6. Stir-fry the meat to change color

7. Fry garlic and carrots into the pot to create a fragrant flavor

8. Pour in the right amount of soy sauce to remove the fishy seasoning

9. Pour the diced lettuce into the pot, stir fry for a minute, add hot water, and boil

10. Pour in dried eggs, add salt according to taste, mix well, and remove

11. Prepare the noodles in advance and cook them in a separate pot when you stir fry

12. The eggs are dry and smooth, and the lettuce is crispy and tender

13. The color is light, the taste is fragrant, and the noodles are watery

Tips:
The ingredients can be adjusted according to your preference. If you like the crispy mouth, just fry it for a while. If you like the noodle mouth, you can simmer for two minutes with the lid on;
Dried eggs have a salty taste, so add salt in an appropriate amount;
The noodles can be hand-rolled or machine-pressed as you like.