Beijing Pork Noodles

Beijing Pork Noodles

by Peach

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Meat slices and noodles are my mother's unique skill. In the summer, when the weather is hot, my mother will make noodles for us in different ways; pork slices and braised noodles are our family's favorite! Every time someone in the family celebrates their birthday, they also come to my mom and dad’s house to eat pork slices and noodles, which means longevity and health. This pork sliced noodles is also very particular about making it. You must first cook the best pork belly to taste; choose the mushrooms, fungus, and yellow flowers to soak in advance; then pair it with the hand-rolled noodles. Every time you eat the noodles, All have a crooked belly. Now that the parents are old, I will take over this job.

Ingredients

Beijing Pork Noodles

1. Cut the yellow flower into sections

Beijing Pork Noodles recipe

2. Cook the pork belly in advance to eighty mature

Beijing Pork Noodles recipe

3. Pour oil in the wok, add chopped green onion, aniseed and fry until fragrant

Beijing Pork Noodles recipe

4. Add yellow flowers and fungus and stir fry

Beijing Pork Noodles recipe

5. Pour in the broth (or hot water), then add yellow flowers, pork belly slices, and cook for 5 to 10 minutes

Beijing Pork Noodles recipe

6. Pour in water starch, and slowly pour in next to the pot

Beijing Pork Noodles recipe

7. Pour in egg liquid when the bubbling is small, seasoning, and then top with sesame oil.

Beijing Pork Noodles recipe

8. To make noodles: put flour in the basin, add a little salt, and add water a little bit to form a hard dough, waking up for 1 hour

Beijing Pork Noodles recipe

9. Cut the awake dough into 2 pieces and roll them into thick pieces with a rolling pin

Beijing Pork Noodles recipe

10. Put the noodles into the noodle machine to press, and then press the noodles

Beijing Pork Noodles recipe

11. Spread the pressed noodles on the curtain and sprinkle a little dry powder to prevent adhesion

Beijing Pork Noodles recipe

12. After the water in the boiling pot is boiled, add the noodles and cook.

Beijing Pork Noodles recipe

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