Beijing Salted Edamame

by Huaer's gourmet kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

In summer, the fragrant and tender edamame is not only rich in nutrients, but also has the effect of dispelling heat and dehumidification. A plate of salted edamame is simple to prepare and tastes good. It is very suitable for family members to enjoy.

Ingredients

300g Edamame
Some Scallion Ginger Slices
1 piece Pepper

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2 pcs Star Anise
2 tablets Bay Leaf
1 tablespoon Cooking Wine

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2 pcs Dried Chili
Some Salt

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Beijing Salted Edamame

1. Add edamame into clean water, scrub repeatedly to remove surface impurities

2. Cut off both ends with scissors, so that the edamame is easy to taste

3. Prepare the seasonings you need

4. Pour water into the pot, add seasonings and boil, then add edamame

5. After boiling on high heat, add cooking wine, appropriate amount of salt, and continue to cook for 5 minutes on low heat

6. After being boiled, serve, soak the edamame in the soup for about half an hour and then you can eat

7. The fragrant edamame is a great snack. On a hot night with poor appetite, come to a plate of edamame, both delicious and nutritious

Tips:
The edamame must be soaked in the soup for a while after it is cooked, it will be more flavorful and delicious.

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