1. Add edamame into clean water, scrub repeatedly to remove surface impurities
2. Cut off both ends with scissors, so that the edamame is easy to taste
3. Prepare the seasonings you need
4. Pour water into the pot, add seasonings and boil, then add edamame
5. After boiling on high heat, add cooking wine, appropriate amount of salt, and continue to cook for 5 minutes on low heat
6. After being boiled, serve, soak the edamame in the soup for about half an hour and then you can eat
7. The fragrant edamame is a great snack. On a hot night with poor appetite, come to a plate of edamame, both delicious and nutritious
Tips:The edamame must be soaked in the soup for a while after it is cooked, it will be more flavorful and delicious.
