1. Buy tofu skins in advance and cut them into your favorite shapes! Cut green onions! Wash the octopus and set aside!
2. Remove the viscera, chop and rinse
3. Preheat the wok and add oil, heat the oil and stir-fry with the right amount of bean paste, stir-fry with the right amount of chopped green onion after the sauce is fragrant! Stir fry with the cut octopus!
4. Just wait until the octopus is cooked and take it out!
5. Isn't it great
6. Wrap the prepared green onion and fried octopus into the tofu skin to eat!
7. I use Haitian Doubanjiang!
Tips:Tasty lies in creation!
