Name: [beijing] Sausage Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g butter; 12 pieces Hot Dog Sausage; 30g White sugar; 4g salt; 20g milk powder; 4g yeast; 250g Gluten bread flour; 150ml milk; Some White sesame; 1 piece egg

[beijing] Sausage Meal Buns

1. This is all the ingredients for the bread part, high-gluten flour, butter, milk powder, salt, white sugar, milk, yeast

2. 250 grams of high-gluten flour, 30 grams of sugar, 4 grams of salt, 20 grams of butter, 20 grams of milk powder, 150 ml of milk, 4 grams of yeast powder, put all in the bucket of the bread machine, pay attention to the yeast powder, not directly with sugar, salt, milk Contact can be directly buried in flour, so that the vitality of the yeast can be maintained.

3. Start the bread machine and dough fermentation program, about 1.5 hours.

4. Take out the fermented dough, press it out with your hands, then knead it smoothly

5. Divide the dough into two, knead one part into a strip, put the other part back into the bread machine bucket, keep it moist and not dry

6. Divide the kneaded dough into 6 equal parts

7. Put the small doses that are not in use temporarily into the fresh-keeping box, and close the lid to prevent the surface from drying out.

8. Knead another small dose into a strip.

9. This is the hot dog sausage used.

10. Knead a long strip of dough, wrap it around the hot dog sausage, pinch both ends to make it sticky

11. Roll up 12 small hot dog meal buns, leaving some distance between each, and spread them flat on the baking tray.

12. Select the oven fermentation function, and the second fermentation will take about one hour.

13. After the second fermentation, the small meal bag has doubled its expansion. At this time, preheat the oven at 180°.

14. Beat a whole egg

15. Brush the egg liquid evenly on the top of each small meal bag.

16. Sprinkle some white sesame seeds

17. Fire up and down at 180°, bake for about 50 minutes, and wait until the surface is colored. (The above oven temperature and time are for reference only, please set according to the performance of your own oven.)