1. Ingredients needed: wash cucumber, chop red pepper, garlic, and parsley.
2. Slap the cucumber with a knife, and the cucumber is both connected and not completely smashed.
3. Cut the patted cucumber into sections
4. Marinate the cucumber segments with salt to get the water out
5. After the cucumber is forced to drain, add crushed red pepper and crushed garlic, add light soy sauce, vinegar, chicken powder, sugar, and sesame oil, and mix well.
6. Put the mixed cucumbers into a bowl, top with coriander, and serve.
Tips:To shoot cucumbers, you must have tenacity, not too much force, and not too little force.
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