[beijing] Spicy Sausage Claypot Rice

Name: [beijing] Spicy Sausage Claypot Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 2 Spicy Sausage; 1 egg; Some Broccoli; A few Tricholoma; piece pumpkin; a little olive oil

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Claypot rice, stewed in one pot, with vegetables and meat. The method is simple and the flavor is strong. Regardless of your cooking skills, simply do this, and you will surely be full and fragrant! Let's have some more vegetables, they are very nutritious. Just make a pot of vegetable soup, this meal is perfect!
The sausages were made by a gourmet friend in Sichuan, and they were vacuum packed when they were sent. Rinse the surface of the sausage with water and wipe it with paper. It is very clean. After the sausage is sliced, put it on the rice and simmer for a while, the spicy and fragrant oil will penetrate into the rice. No need to sprinkle sauce, this pot of rice is full of flavor. "

Ingredients

Some Rice
2 Spicy Sausage
1 Egg
Some Broccoli
A few Tricholoma
piece Pumpkin
a little Olive Oil

[beijing] Spicy Sausage Claypot Rice

1. Right amount of rice, clean, put into the pot

[beijing] Spicy Sausage Claypot Rice recipe

2. Put the pot in place, turn on the power, and select the "Claypot" program. You can use ordinary casserole or rice cooker.

3. Spicy sausage cut into slices diagonally

4. Cut the pumpkin into thick slices, cut the mushrooms into thick slices, break the broccoli, blanch the mushrooms and broccoli in a pot of boiling water and remove them for later use.

5. The pot sounds and the rice is almost ready; if you use an ordinary casserole or rice cooker, you can calculate the time by yourself, and if the water is dry, you can open the lid

6. Pour a little olive oil along the side of the pot, and then spread the sausages evenly on the rice; if you like a heavy taste, you can drizzle some soy sauce and light soy sauce; then put the pumpkin slices, sprinkle only a little broccoli and mushroom slices, and leave half of them out of the pan Sprinkle it later, because it has been blanched and can be eaten directly, then knock an egg on top

7. Finish the remaining time, about 15 minutes, sprinkle the remaining broccoli on the pan, the color is more fresh and beautiful, and the taste is crisp

8. Scoop a spoonful, the sweet rice is permeated with spicy oil, although the taste is light, it is very fragrant

Tips:
Broccoli can be eaten directly after blanching, so you can also put it first or later according to personal taste;
Green leafy vegetables such as rape core and spinach are also very beautiful and nutritious;
If you like heavy flavors, you can also prepare some soy sauce and pour it on the rice.