Beijing Style Minimalist Fried Noodles
1.
Cut the pork belly into small cubes of 1 cm square. You must not use meat filling to save trouble. During the cooking process of the sauce, the fat in the meat will gradually flow out of oil, which is better combined with the sauce. That's the true essence of Jajang Noodles!
2.
Cut cucumbers and radishes into shreds. In general, authentic Beijing fried noodles will add bean sprouts, celery, green beans, cucumber shreds and many other dishes, but for home cooking, you only need to choose the essence!
3.
Start frying meat, sauté meat with warm oil, low temperature and less oil, remember to have less oil! ! ! ! ! Otherwise, you just want to throw away the sauce when you fry the sauce for a while!
4.
Add a small amount of cooking wine
5.
Increase the heat, stir-fry the diced meat for a while and add the yellow sauce
6.
Add the sweet noodle sauce, stir evenly, remember to follow one direction!
7.
After mixing well, add water, not too much water, it feels like the sauce just stirs smoothly and it is perfect! This process is the legendary diarrhea sauce! Some people like to use oil to purge, but for the sake of our health, in order not to sorrow in vain, and for our chance to be saved, it is recommended to use water!
8.
Now look at whether it is a bit of the prototype of the legend! You can add a little rock sugar to taste. Many people like a slightly sweeter taste. Rock sugar is highly recommended here~ Rock sugar has a more mellow taste than white sugar, and it won’t stick to the pot easily!
9.
Here comes the important point, this is when we adjust the fire volume to medium heat and keep stirring in one direction. Don't go away during the cooking process! Once in the process of cooking the sauce, I peeked at the idol and sang a song, ha ha, not only the meat sauce was useless, but also the pot was thrown away. .
10.
Simmer for about 10 minutes, after the water is boiled dry, basically our small sauce is ready to be out of the pot!
11.
A spoonful of hot, fragrant, fat and thin fried sauce is paired with a bowl of hand-rolled noodles in cold water! The smell of this is really gone! !
12.
Put the leftover fried sauce in the refrigerator and refrigerate it. Then, don't over-cold water when making hand-made noodles next time. Come with a bowl of fried sauce and add the fried sauce. !
Tips:
1. Be sure to use pork belly, and be sure not to use minced meat to save trouble, be sure to cut into small cubes of 1cm cubes! In the process of boiling the sauce, the fat in the diced meat will gradually flow out of oil, so that it can be better combined with the sauce. This is the essence of the fried noodles! ! !
2. Generally, authentic Beijing fried noodles will add bean sprouts, celery, green beans, cucumber shreds and many other dishes, but for home cooking, you only need to choose the essence!
3. For authentic Beijing fried noodles, the sauce must be a mixture of yellow sauce and sweet noodle sauce, so that the flavor will be richer, ah~~ drooling! The recommended ratio of sauce for children’s shoes is 1:2, after all, girls like to eat sweeter ones
