Beijing Style Pickled Cucumber Shrimp
by kiss war girl
Favorite
Difficulty
Normal
Time
15m
Serving
2
1.
Ingredients: fresh shrimp, two cucumbers, one pickled cucumber
Seasoning: salt, white sugar, sesame oil, water starch, ginger, edible oil each
2. Dice the pickled cucumber and soak in light salt water for 15 minutes; wash the cucumber and dice.
3. Wash the prawns, remove the head, shell, and prawn thread, and dice.
4. Cut the cucumber into sections and change the knife. Use a spoon to dig a hole in the middle to make a small container for pickled cucumber and shrimp.
5. Pour an appropriate amount of cold water into the pot, boil, add the diced pickled cucumber and diced cucumber to blanch, remove and drain the water.
6. Put oil on the pot to heat, add ginger and stir fragrant.
7. Add pickled cucumbers, cucumbers, and shrimps and stir fry evenly.
8. Add salt, sugar, water starch and stir well, then pour in sesame oil.
9. Features: colorful, crisp and refreshing.
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