Beijing Style Pickled Cucumber Shrimp

Name: Beijing Style Pickled Cucumber Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; 2 Cucumber; A Pickled cucumber; Some Water starch; Some Cooking oil; Some salt; Some ginger; Some sesame oil; Some White sugar

by kiss war girl

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Some Fresh Shrimp
2 Cucumber
A Pickled Cucumber
Some Water Starch
Some Cooking Oil
Some Salt

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Some Ginger

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Some Sesame Oil

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Some White Sugar

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Beijing Style Pickled Cucumber Shrimp

1. Ingredients: fresh shrimp, two cucumbers, one pickled cucumber

Seasoning: salt, white sugar, sesame oil, water starch, ginger, edible oil each

2. Dice the pickled cucumber and soak in light salt water for 15 minutes; wash the cucumber and dice.

3. Wash the prawns, remove the head, shell, and prawn thread, and dice.

4. Cut the cucumber into sections and change the knife. Use a spoon to dig a hole in the middle to make a small container for pickled cucumber and shrimp.

5. Pour an appropriate amount of cold water into the pot, boil, add the diced pickled cucumber and diced cucumber to blanch, remove and drain the water.