Beijing Style Pork Bun

Name: Beijing Style Pork Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 1500g Self-raising flour; 10g Tangerine peel; 7g pepper; 5g Aniseed; 5g Tsaoko; 2 chili; 10g ginger; 10 cloves garlic; 2 green pepper; A bag Carrot sticks; A Cucumber; 15ml Soy sauce; 20ml Shao wine; 2000g chicken soup

by pineapple1982

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It's winter now, and there are a few meatballs for lunch, it's so beautiful!
Roujiamo is delicious and easy to make. First of all, the noodles must be made well. I don’t know how to make the noodles, so the cakes are generally made. The meat I stew is a must, and the meat should be simmered for an hour and a half , Simmer for another one and a half hours, add soy sauce twice in the middle, and add some salt in the last half an hour. The stewed meat is fragrant and soft, so I am glad to share it with everyone! "

Beijing Style Pork Bun

1. 1. Wash the pork belly, change the knife to cut meat pieces 10 to 15 cm long and 5 to 7 cm wide
2. Place the cut meat in a pot with cold water and blanch it on the stove. When blanching the meat, add salt and pepper to taste, remove the meat from discoloration, and discard the water.
3. Put it in a casserole or iron pot and stew, clean the stewed tangerine peel, aniseed, pepper, cinnamon, angelica, hawthorn, grass fruit, and chili into the casserole, pour in chicken broth or replace it with warm water.
4. Stew for three hours, first on high fire, then on low fire.

2. Pour the flour into the basin, pour warm water and stir until the dough is soft and press several times to spread the cling film and wait for it to expand.
The noodles are made and beaten repeatedly, divided into four-centimeter-diameter balls, and rolled into a cake. The cake is about 10 cm in diameter and 0.7 mm in thickness.
Put the biscuits into the frying pan and cook them until they are golden on both sides.

3. Now the meat is ready, the pie is ready, it can be clamped haha, pick a piece of meat on the cutting board and pat flat, pay attention to squeeze it lightly, pat harder, it will splash the soup on the clothes, chop it up , You can add a little broth to the minced meat cubes so that the meat looks very moist. You can add vegetables according to personal preference. Adding some sharp peppers is great.

4. This way, a bite of the oily fragrant pork bun is good hehe! ! ! I am very happy to share the deliciousness with everyone and come soon. Thank you!

Tips:
Making noodles is a technical job. Young people don’t know how to make it. As a post-80s, making noodles is a mess. I heard that it’s better to have a dough screwdriver, that is, old noodles. Friends who love the kitchen learn to communicate.