Beijing Style Self-made White Moon Cakes

Name: Beijing Style Self-made White Moon Cakes
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 10g Soft white sugar; 100g lard; 4g baking soda; 50g boiling water; 240g Jujube mashed walnut filling

by Dark blue millet porridge

4.7 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

4

Beijing-style moon cakes are one of the representative varieties of Han moon cakes in northern areas, with many varieties. Originated in Beijing and Tianjin and surrounding areas, there is a certain market in the north. Its main feature is the sweetness and the skin-to-filling ratio. Generally, the skin-to-filling ratio is 4:6. Sesame oil is reused, the taste is sweet, and the taste is crispy. The main varieties are Zilaihong mooncakes, Zilai white mooncakes, and five-core mooncakes.

Ingredients

200g All-purpose Flour
10g Soft White Sugar

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100g Lard
4g Baking Soda
50g Boiling Water
240g Jujube Mashed Walnut Filling

Beijing Style Self-made White Moon Cakes

1. Prepare ingredients: 200 grams of all-purpose flour, 10 grams of soft white sugar, 100 grams of lard, 4 grams of baking soda, 50 grams of boiling water, 240 grams of jujube puree and walnut filling;

2. First mix lard, soft sugar and boiling water together and stir well;

3. Add baking soda to 2 and mix well;

4. Add all-purpose flour in 3 and mix well to form a dough, which is the crust;

5. After relaxing 4 for 30 minutes, divide it into 30 grams each;

6. Divide the jujube puree and walnut filling into 20 grams each;

7. Wrap the jujube puree and walnut filling with the skin, tighten the joint;

8. Stamp the surface of 7 and place it on the baking tray;

9. Preheat the oven at 170°C for 6 minutes;

10. Put 8 in the preheated oven, layer 3, and bake at 170 degrees for 15 minutes.

Tips:
1. When adding baking soda, the temperature in step 1 cannot exceed 40 degrees;
2. When adding flour, the mixing time should not be too long, otherwise it will tend to become gluten;
3. When the dough is loose, cover it with plastic wrap, otherwise it will dry easily.

This recipe uses Midea's 32L oven. There are two models to choose from: T7-L325D and T7-L325E.
When making friends, please adjust the baking time appropriately according to the power and temperature difference of your own oven.