Beijing Style Snacks---fried Liver

Name: Beijing Style Snacks---fried Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig intestines; 300g Pork liver; 100g garlic; Some starch; Some shallot; Some ginger; Some pepper; Some Cooking Wine; Some star anise; Some Cinnamon; Some salt; Some Bay leaf; Some Soy sauce; Some Sugar; Some Chicken Essence

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat fried liver. For a while, I went to the small restaurant downstairs to eat fried liver with steamed buns. Later, my family raised a protest. What are you talking about, this one is not clean, that one. . . For this, do it yourself at home to get enough food and clothing. Washing the intestines is a hard and tiring job. I have been washing for a full afternoon, hi. . . Food is like this, you know.
Stir-fried liver features the soup, sweat, crystal clear and translucent, the pig intestines are fat and soft, the liver is tender and fragrant, light and not greasy, mellow and delicious"

Beijing Style Snacks---fried Liver

1. Rinse the liver with clean water for 10 minutes, then soak in water for 30 minutes.

Beijing Style Snacks---fried Liver recipe

2. Add the soy sauce, cooking wine, green onion, ginger, star anise, cinnamon, pepper, and bay leaves to a boil.

3. Add the soaked pork liver and cook for 20 minutes. fish out.

4. Soak the pig intestines with salt and rub. After washing, turn the pig intestines over and pick the fat.

5. Add vinegar and flour and knead repeatedly to wash.

6. Put it in the soup of pork liver and cook it so that it can be pierced through with chopsticks.

7. Cut the cooked pork liver into thin slices and cut the intestines into small pieces. Peel garlic.

8. Wash the garlic and chop into cubes.

9. Stir the dry starch with a little water to form a paste.

10. Pour boiling water into the pot, add fat intestines and fried liver slices.

11. Boil and skim the froth.

12. Add the soy sauce cooking wine, salt, sugar, and cook for 10 minutes.

13. Add water starch.

14. Stir it evenly into a paste, keep stirring.

15. Pour in garlic cubes. 16 Stir evenly and cook the garlic fragrant.

16. Stir evenly and cook the garlic fragrant.

Tips:
People with high blood pressure, coronary heart disease, obesity and high blood lipids should not eat pig liver because of the higher cholesterol content in the liver. Don't eat pig liver that is sick and discolored or has nodules.