Belgian Waffles
by Wandering stars
Favorite
Difficulty
Normal
Time
10m
Serving
2
Waffles, also called waffles, lattice biscuits, checkered biscuits, and embossed omelets, are a kind of scones, originated in Belgium, and baked in a special baking tray. The upper and lower sides of the baking pan are grid-shaped, one concave and the other convex, and the poured batter is pressed out of the grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream. They can be used as snacks or as breakfast. Very popular with the public!
This Belgian waffle is a yeast version. The outer shell is crispy, but the inside is soft. You don’t need to knead out the film like bread, just knead the dough smoothly. It’s simple, no failure, and it can be matched. Fruit, ice cream, chocolate sauce, a good choice for afternoon tea! "
This Belgian waffle is a yeast version. The outer shell is crispy, but the inside is soft. You don’t need to knead out the film like bread, just knead the dough smoothly. It’s simple, no failure, and it can be matched. Fruit, ice cream, chocolate sauce, a good choice for afternoon tea! "
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