Bell Pepper Shrimp

Name: Bell Pepper Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g shrimp; 100g Bell peppers; 20ml Salad oil; 5ml Cooking Wine; 4g salt; 5ml Ginger juice; 2g Crushed black pepper; 2g Corn flour; 2g Chicken noodles; 1 piece Single head garlic; 2 tablets Sliced ginger; 10ml Water volume

by Mother Maizi

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

A small stir-fry with colored pepper and shrimp is nice and delicious! Continue to try out the fast cooking function of the Jiesai automatic pot. Last time I made the vegetable fragrant pot greens, this time I will make a meaty one! After learning the lessons of stir-frying green cabbage leaves, this time I have mastered the amount of water and time!

Bell Pepper Shrimp

1. Green prawns and shrimps are removed and the intestines are cleaned and treated with a knife on the back

2. Put the cleaned shrimps into a basin, add cooking wine, ginger juice, crushed black pepper, 2 grams of salt, cornstarch

3. Stir well and marinate for half an hour

4. Three color peppers cut into small pieces

5. Pour the salad oil in the automatic cooking pot, first put the garlic slices and ginger slices in

6. Then add the colored pepper

7. Finally, add the marinated shrimp and add a little bit of water

8. Add the lid, start the switch button, select the (dry pan) program, and the cooking program will be executed automatically

9. After cooking for 3 minutes, open the lid and cook, add 2 grams of salt to taste

10. During the period, stir fry with a spatula, and when you see the shrimps are cooked, you can get them out of the pot.

Tips:
Opening the lid to cook is to prevent the shrimps from being simmered. The shrimps are very easy to mature. The cooking time is determined by the amount of water you add. This time cooking takes about 5 minutes without an automatic pan, just follow the usual practice.