Bell Pepper Strips
by Connie Zheng Daci
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Boil in a pan under cold water for 2 minutes.
2. Take out the strips and prepare other ingredients.
3. Put the ingredients of 2 into the rice cooker and filter the water in the cooking noodles, pour in and boil.
4. Let's scrape off the white film on the mouthpiece to cook the brine.
5. After the water boils, put the noodles in the mouth and cook for 30 minutes.
6. Set aside the salt and soy sauce and cook for 5 minutes and then simmer for 20 minutes.
7. Change the mouthpieces and ingredients to the knife.
8. Stir fragrant ginger and garlic first.
9. Put it in the mouth and stir fry.
10. Some soy sauce for coloring.
11. Add red pepper and salt and stir fry.
12. Here is a spoonful of marinade.
13. Add chopped green onion.
14. Stir-fry well.
15. The combination of meat and vegetables is good for drinking.
