Bell Pepper Tofu Cubes

Name: Bell Pepper Tofu Cubes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Oily tofu; 1 Red pepper; 1 green pepper; 2 tablespoons Bibimbap; 4 pcs Garlic cloves; 1/2 bowl Water starch; A chopped green onion; 1g salt; 3 spoons Peanut oil; piece ginger

by Brother Xin's mother (from Tencent.)

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The nutrition of dried tofu is not confusing, it's just a cooking method~

Bell Pepper Tofu Cubes

1. Tofu cubes changed to knife, chopped green onion and set aside

2. Slightly more oil, add tofu cubes in a pot with cold oil

3. After the oil is hot, the tofu blocks are obviously swollen

4. Remove the tofu cubes and strain the oil. Put the tofu cubes in the oil pan first, because the tofu cubes contain a lot of water, so the oil will taste a lot better, and it won’t be loose when frying.