1. Tofu cubes changed to knife, chopped green onion and set aside
2. Slightly more oil, add tofu cubes in a pot with cold oil
3. After the oil is hot, the tofu blocks are obviously swollen
4. Remove the tofu cubes and strain the oil. Put the tofu cubes in the oil pan first, because the tofu cubes contain a lot of water, so the oil will taste a lot better, and it won’t be loose when frying.
5. Sweet pepper, ginger slices are changed to knife, and bibimbap sauce is prepared. Water starch is also ready
6. Just leave the oil in the frying pan and fry the garlic cloves and ginger slices
7. Add bell peppers and stir-fry until half-ripe
8. Add tofu cubes and stir fry with water starch
9. While harvesting the juice over high heat, add chopped green onion
10. 2 spoons of bibimbap sauce. Stir fry all the ingredients
