1. Cut off the head of the bell pepper to make a cup, and cut the rest into small pieces
2. Quail eggs cooked and set aside
3. Scald the Tian Qimiao in boiling water and remove it
4. Sliced carrots cooked
5. Dice the boiled carrots, peel the quail eggs and cut in half, chop the Tianqi seedlings and add salad dressing
6. A little more olive oil
7. Just mix evenly
Tips:I don't use much salad dressing, so I add a little olive oil, and I can add more salad dressing instead of adding oil.
