Belly-wrapped Chicken

Name: Belly-wrapped Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 broiler; Some Green onion ginger; Some White peppercorns; Some pepper; Some salt

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Belly-wrapped Chicken

1. Prepare pork belly and broiler chicken.

2. Rinse the pork belly with clean water and add the flour.

3. Rinse the pork belly with clean water and add the flour.

4. Rub the pork belly with less salt and add some white pepper.

5. Wash the boy chicken to remove the concealment, and then stuff the green onion and ginger into the mouth.

6. Put the chicken into the pork belly.

7. Seal with toothpicks.

8. Pork belly wrapped chicken in a pot under cold water.

9. After the water is boiled, use a toothpick to make a hole in the pork belly. fish out.

10. Put it in the soup pot.

11. Everyone boiled, skimming the foam. Slowly cook for about two hours. Turn the pork belly and wrap the chicken in the middle.

12. Add goji berries and cook for 10 minutes. Add salt chicken essence and pepper to taste.

Tips:
During the cooking process, turn the belly-wrapped chicken to avoid sticking to the bottom of the pot. The chicken can also be taken out and eaten with small ingredients, which is also good.