1. Prepare the green prawns.
2. Go to the shrimp scales to the shrimp thread.
3. Add minced green onion and ginger to chop the green prawns.
4. Prepare pork and chop stuffing with chopped green onion and ginger.
5. Chop the pork filling and set aside.
6. Cut the carrots into small pieces.
7. Put the green prawn stuffing into a large pot, then add the pork stuffing, pour in the carrots, open the canned sweet corn and pour into the stuffing.
8. Add scallion, ginger, garlic, cooked oil, sesame oil, salt, five-spice powder, monosodium glutamate, soy sauce, oyster sauce, stir well and marinate for half an hour.
9. Pour 300 grams of flour into a large bowl, mix the noodles with warm water and salt.
10. Cut the proofed dough into long strips.
11. Use a rolling pin to drive out the dumpling wrappers.
12. Wrapped into dumplings shaped like ingots.
13. Make oil from a pot and heat it up.
14. Put the yuanbao-shaped dumplings in the pot, pour in water and fry the dumplings.
15. Prepare two eggs and one golden gong ham.
16. Beat two eggs in a large bowl, add a little chopped green onion, and beat the eggs.
17. Use a colander to drain the whole egg liquid into the pot.
18. Sprinkle with chopped ham and turn off the heat and start the pot.
19. Put the egg dumplings on a plate and serve.
Tips:When cutting the back of the shrimp with a knife, be careful not to scratch your hands.
