Berlin Garland Cookies

Berlin Garland Cookies

1. The butter is softened at room temperature and then sifted into the flour

2. Rub roughly evenly with your hands

3. Sift a boiled egg yolk

4. Add a raw egg yolk

5. Stir well

6. Sweetened

7. Beat with an electric whisk until thick

8. Then pour it into the butter flour that was rubbed well before

9. Stir well

10. Bag and refrigerate overnight

11. Take part of the dough and knead it into a strip

12. Cut into roughly uniform pieces of dough

13. Take a small dough and knead it long and place it crosswise

14. Brush a layer of egg white liquid on the surface

15. And then covered with coarse sugar

16. Place them in the baking tray one by one

17. Put it into the middle layer of the preheated oven, 180 degrees for about 10 minutes

18. It can be sealed and stored after being out of the oven and letting cool.

Tips:

1. The boiled egg yolk must be sieved before use, so that it is more delicate and will not have a grainy feeling;
2. The temperature and time of the oven need to be adjusted according to the actual situation, just bake it until the edges are slightly colored;