Berry Good Time Lightning Puffs

Name: Berry Good Time Lightning Puffs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g butter; 2 pcs egg; 1g salt; 50g Low-gluten flour; 5g Cranberry Powder; 2g Sugar; 5g Red yeast powder; 50g Raspberry to taste; 50g Light cream; dark chocolate

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is called Berry Good Time Lightning Puffs, not only because there are raspberries and cranberries in the puffs, but also because I think it’s the best time to enjoy food. Because the puff body wanted to create color in response to the theme, I added red yeast rice powder, but the red yeast rice powder was not delicious, so I added cranberry powder for flavoring. Sure enough, when the batter was mixed, the cranberry was slightly The sweet and sour aroma keeps hitting the nose, and finally baked a stunning red color. The finished puff has a great taste. I didn’t choose to squeeze the stuffing in the puffs and squeezed the top of the chocolate dry nash, also in order to be able to eat more raspberries. Without cooling, I ate two of them in silence. . The puff body is very fragrant and crisp, with the unique scent of cranberry inside. When you bite it, you can feel the combination of rich chocolate milk and cranberry fragrance, and you can also bite a fresh raspberry from time to time. It feels like you can only experience it if you do it once, a good time and a good time together~"

Berry Good Time Lightning Puffs

1. Prepare red yeast rice powder and cranberry powder. Cranberry powder is pure fruit powder, not fruity powder.

2. Mixed cranberry powder, red yeast rice powder and low-gluten powder

3. Sieved

4. The milk, salt, butter, and sugar are boiled and removed from the heat

5. Pour the sifted powder

6. Mix quickly and evenly

7. Put it back on the stove and put it on a low heat for 30 seconds. You can get out of the fire when you see a layer of film.

8. Pour out a large bowl and put in the eggs. The first time I knocked in one egg directly, and the second egg was added three times

9. Pay attention to the state when stirring, this kind of inverted triangle shape is fine.

10. Put it in the piping bag, I use the eight-tooth cookie mouth, and put greased paper in the oven

11. Squeeze into the puff batter

12. Preheat the ACA oven up and down at 180 degrees, put it in the middle and bake for 30 minutes, never open the door halfway

13. It's out, let cool and decorate

14. Boil the whipped cream until there are small bubbles on the edges, pour in chocolate coins, stir well after 5 minutes, refrigerate for half an hour and squeeze on the eclairs, prepare in advance, and decorate with raspberries.