Berry Hazelnut Cookies

Name: Berry Hazelnut Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g milk; 80g Caster sugar; 250g Low powder; 50g Hazelnut powder; 2.5g salt; 200g Unsalted butter

by COUSS

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The pattern of a successful cookie must be clear. The raw materials and the skill of the baker are all important factors that affect the result. However, the stability of the oven temperature is also the key. The COUSS E3 electronic variable temperature oven has independent and precise temperature control of the upper and lower fires, and the deliciousness of the oven will be different.
This biscuits with berries are beautifully rosy before baking. After baking, the light brown color reveals the infinite crispness of the biscuits and the aroma of hazelnut. They are placed on the plate like blossoming flowers. Roses. With a cup of rose tea, seeing the rose petals gradually soften and shine in the cup, it feels very beautiful.

Ingredients

Berry Hazelnut Cookies

1. Use the fermentation function of E3 to soften the butter;

2. Beat the softened butter until the color turns white and looks like fluffy feathers;

3. Mix the milk, sugar, and salt evenly, heat it on a low heat until the sugar melts, then add it to the whipped butter in portions, and beat well;

4. Add cranberries and dried blueberries and stir roughly;

5. Pour in hazelnut flour and sieved low flour;

6. Cut and mix the materials evenly;

7. Choose a suitable flower mouth, put the biscuit paste into the piping bag, and squeeze the cookies on the baking tray;

8. For COUSS E3 oven, select "Cookies", lower the upper heat to 150 degrees Celsius, and keep the lower heat at 170 degrees Celsius for baking;

9. After 15 minutes, the biscuits are out of the oven.

Tips:
1. Beat the dried cranberries and blueberries with a food processor until finely, so as not to block the mouth of the decoration;
2. The grill support design, the cookies can be placed on the grill for heat dissipation to avoid moisture regain at the bottom.