Betel Nut Buns
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put eggs, milk, sugar, vegetable oil, bread flour, yeast, salt in the bread machine, start the dough function, and the dough will be well fermented.
2. The dough is vented and kneaded smoothly and divided into small doses (100g/piece).
3. Roll the small medicament into slices, and spread the coconut filling (mixed coconut, sugar, egg, and vegetable oil to form the filling).
4. Roll into a roll.
5. Pinch the two ends down and make a knife on the surface to form a raw bread embryo. Let it wake up for half an hour after it's done.
6. In the middle of the oven, 170 degrees, 15 minutes. When roasting, take out a layer of egg and oil mixture in the middle, which will make the skin softer.
