Bibimbap

Name: Bibimbap
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 80g carrot; 80g Green bamboo shoots; 50g potato; A small amount Sweet potato; A few rape; 1 piece egg; 50g Bibimbap; 1 Sausage

by Gong Tengteng's road to picky eaters

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Solve the little troubles of picky eaters. A person who has never touched carrots for more than 20 years...
When I ate Yoshinoya the other day, I suddenly smoked a slice of carrots and found that there was no taste. Although I still felt disgusting in perception... Later, the bibimbap sauce I bought on Double Eleven came to a whim, if it was boiled. Put it in to add carotene. Okay, let’s leave it alone. The story starts like this. And this filming is the fourth day in a row. I started to take pictures of Bibimbap. How impatient I am every time I eat...

Ingredients

200g Rice
80g Carrot
80g Green Bamboo Shoots
50g Potato
A small amount Sweet Potato
A few Rape
1 piece Egg
50g Bibimbap
1 Sausage

Bibimbap

1. Cut and cut all the vegetables I want to add. I just put the potato shreds that I have tried these days, which are easier to taste than potato pieces. I don’t know why it doesn’t fit the sauce and practice it.

2. Because there is no other meat in the family, but the most important stone pot needs to be oiled, isn’t it... Then the importance of the sausage comes out for the first time. I still have an iron pot to stir out the oil and then apply it to the stone pot. Then I think it’s all right. It turns out that it’s really convenient and convenient to reduce the pot washing~

3. A piece of sausage is cooked with a lot of oil. Turn off the heat and put an egg. I like half-cooked and mix it in.

4. Vegetable blanching. I mentioned that I don’t eat carrots, so I will make the carrots very bad. Just just water the rapeseed.

5. Press the rice in the pot~ Serve the dishes, sausages, eggs, and simmer for 1 minute. I like to eat a bit of fried rice

Tips:
Vegetables might be best steamed and the nutrient loss is less, but because I don’t eat carrots...so choose water to boil and put sweet potatoes to balance some sweetness. It’s good to try.