Bibimbap

Name: Bibimbap
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: per person Rice; 1 piece Raw eggs; Some vegetables; Some Seaweed; Some Bonito flower; Some Hamada soy sauce

by Elemental Eater

5.0 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

2

This rice is very suitable for children and single cats, convenient and nutritious. The eggs can be frozen in advance. When cooking rice, you can prepare other ingredients. Basically, you can start cooking when the rice is cooked. "

Ingredients

per person Rice
1 piece Raw Eggs
Some Vegetables
Some Seaweed
Some Bonito Flower
Some Hamada Soy Sauce

Bibimbap

1. Put the raw eggs in the refrigerator and freeze them. Yes, if you read it right, they are frozen.

2. Take out the frozen raw eggs to thaw. Rice cooker for cooking.

3. Prepare vegetables while cooking. Discontinue the vegetables in boiling water. Remove the cold water for later use. Too cold water is to cool the vegetables as quickly as possible, so as to maintain a beautiful color.

4. Bonito flower pictured

5. After the rice is cooked, beat the eggs directly on the rice,

6. Pour crushed seaweed, bonito flakes, and vegetables on the rice.

7. Finally, add an appropriate amount of Hamada soy sauce, mix well, and you can start.

Tips:
1. Regarding vegetables, I wrote very general. In fact, just choose what you like. I usually use sweet peas and chopped carrots.
2. If Hamada soy sauce is not available, you can use the soy sauce used when eating sashimi.
3. There are many names for bonito flower, such as muyu flower and bonito flower.
4. During the freezing process, raw eggs have been sterilized and can be eaten with confidence.