1. Brush the bottom of the rice stone pot with oil to prevent it from sticking.
2. Fry an egg 5 mature enough 😁
3. They ordered lean pork shredded pork, which was super cooked for a while.
4. Put the vegetables on top of the rice
5. Turn on the fire, slow the heat, let the rice heat through, about 200 degrees for about 10 minutes, watch the fire is not too big
6. The shredded pork is fried, put it on the rice, and put the egg on top
7. Give it to the fire for a while to make the bibimbap more delicious.
Tips:Bibimbap is very simple, add whatever you like according to your taste.
