1. Prepare the required ingredients and cut the vegetables into shreds. Here are cucumbers, carrots and shredded ham. Boil them in boiling water. You can add vegetables and shredded meat according to your preferences.
2. Spread a layer of sesame oil evenly on the stone pot
3. It can be filled with 7-seventh-full rice, rice, bean rice, etc.
4. Put the vegetable shreds and ham shreds evenly
5. Finally, put a large spoonful of Korean hot sauce and put the semi-finished bibimbap into the open flame. Be sure to heat it on a low fire until there is a whistling sound. After about a minute and a half, the bibimbap will have a crispy garba
6. The heated bibimbap is colorful and fragrant on the heat insulation board
7. Pay attention to the stone pot when eating, be careful of hot hands
