Bibimbap
by A🎀_Dandan😊
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. First prepare the ingredients: rice, zucchini, shiitake mushrooms, sausage, spinach, carrots, lisianthus, eggs
2. Slice the zucchini, shiitake mushrooms, carrots and spinach, shred and cook them with water
3. Prepare the pan and fry the egg (candy heart egg)
4. Spread the sesame oil evenly on the bottom of the stone pot, put in the steamed rice, put the prepared vegetables on the rice, put the sugar-hearted eggs, steam on the fire, when you hear the sizzling sound, turn off the fire
5. Turn off the heat and put in the prepared Korean hot sauce. I bought the Huhu brand. The hot sauce should be diluted with water
6. Just mix it and you can eat it
Tips:Mainly in the sauce, the sauce must be Korean hot sauce
