Bibimbap

Name: Bibimbap
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 1 piece egg; 1 piece carrot; 1 piece Winter squash; 200g Shredded pork; 1 Ham; 100g Korean Hot Sauce

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4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Rice contains less vitamin B1, B2, protein, less fat, carbohydrates (more), calcium, phosphorus and iron. Carrots contain a lot of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it undergoes the action of enzymes in the liver and small intestinal mucosa. "

Ingredients

200g Rice
1 piece Egg
1 piece Carrot
1 piece Winter Squash
200g Shredded Pork
1 Ham
100g Korean Hot Sauce

Bibimbap

1. Carrots shredded and blanched in hot water

2. Stir-fry the shredded pork with soy sauce and salt

3. Shiitake mushrooms cut into slices

4. Shredded ham sausage

5. Cut winter squash into shreds

6. Pour some sesame oil in the casserole, spread it with a brush, put the rice in the pot, flatten, immediately put the vegetables and fried eggs, put back on the fire and heat it on a low heat, and turn off the fire when you hear the sizzling sound. The rice crust can be appropriately extended.