Bibimbap
by Lili's Private Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 2 eggs, add a small amount of salt, stir well, spread into cakes
2. Cut the egg cake into thin strips, and cut the green onion into thin strips
3. Shred cucumbers, shred carrots, cabbage, and broccoli, blanch them in boiling water, and add a little salt to the water.
4. Appropriate amount of steamed rice, homemade hot sauce ingredients: tempeh hot sauce, soybean paste, sesame paste, black sesame seeds, minced garlic, very fresh, cumin powder, pepper powder
5. Tear cooked chicken thighs into thin strips for later use
6. Put the rice into the container and spread the chicken evenly
7. Spread all kinds of dishes on top of the chicken and top with hot sauce
8. Heat in the microwave for six minutes
9. Take out and enjoy a delicious meal. If the side dishes are not enough, you can add other side dishes to your personal taste
10. The delicious bibimbap succeeded (you don’t have to use a stone pot, it tastes better when cooked in a microwave oven)
