Bibimbap
by Galangaro
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Wash the rice and make the rice; wash the vegetables 2. Cut carrots and cucumbers into shreds, cut broccoli into small cubes and blanch them, and cook spinach, enoki mushrooms, shiitake mushrooms, and bean sprouts. Picture after packing in the box! Not pretty
2. 1. After the stone pot is cleaned, put a little sesame oil on the bottom of the pot, put the steamed rice into the stone pot, and put all kinds of prepared dishes on the top, such as cucumbers, carrots, shiitake mushrooms, egg shreds, mountain vegetables, platycodons, Bean sprouts, pour the chili sauce and put some sesame seeds and pine nuts on top for decoration. 2. Put the stone pot on the fire and heat until there is a squeaking sound, so that the stone pot bibimbap with brown rice crust is initially completed
3. Fry the eggs, best cooked on one side, put them on the stone pot
4. carry out
5. There are two kinds of hot sauce in my house, this one is sweeter
6. This kind of hot sauce is a bit spicy and it is imported. For this kind of bibimbap, it is best to import it. The domestically produced taste is generally not very good. Personal suggestion
