Bibimbap
1.
Wash the rice, pour in water, just about one centimeter of water over the rice noodles.
2.
Prepare your favorite ingredients and cut into shreds
3.
Soy bean sprouts are cleaned, this is a must-have soul vegetable dish for bibimbap
4.
Then turn on the steaming rice key, start, it can be done in 22 minutes, and keep it warm for a few minutes after the reminder time is up
5.
To fry an egg, it must be a soft-boiled egg fried on one side.
6.
Heat the pan with oil, add carrots, shiitake mushrooms, bean sprouts, and packaging materials and fry them, add a little salt;
7.
Turn on Zhenmi Desugar Rice Cooker, the rice is full and distinct! The rice soup box at the bottom contains the separated rice soup and starch. Don’t eat it.
8.
Pour some sesame oil in the casserole, spread the rice with a brush and put it in the pot and flatten
9.
Then lay the vegetables, put the egg in the center, and sprinkle with fried white sesame seeds. Put the pot back on the fire and heat it up on a low heat. When you hear a sizzling sound, you can turn off the fire. If you like a little burnt rice, you can extend the time appropriately.
Tips:
1. If there is no stone pot, our traditional casserole can be used instead.
2. The stone pot is used to keep warm, and it can fry super delicious sesame oil rice crust. How many people eat the bibimbap at this rice crust, it is super fragrant.
3. Meat and vegetables are paired with nutritious Korean bibimbap, and the dishes can be adjusted as you like.
4. There are two different ways of cooking. One is to put all the ingredients in a stone pot and put it beautifully, and then put the stone pot on the stove to bake it until the bottom of the pot has a thin layer of scallops. The other is to put the stone pot in advance. After grilling until piping hot, add rice and dishes.
5. Don't eat the poached egg alone, puncture the yolk, mix it into the rice, and start!
6. The bibimbap I made is relatively vegetarian. If you like meat, you can also make shredded pork bibimbap or braised pork bibimbap in a different way. In short, Korean chili sauce is a must.
7. Anyone who is afraid of getting too oily can treat the vegetables by blanching them with water. I did not specifically mark the weight of the dishes, you can increase or decrease according to your taste
8. Use Zhenmi desugared rice cooker to remove part of the starch through the process of boiling, filtering, and steaming. Rice reduces blood sugar by 47.7%. The taste of the cooked rice is really different. The rice is still very fragrant and chewy.
