Bibimbap

Name: Bibimbap
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 bowl Rice; 1 Shiitake Mushrooms; 50g Lentils; 50g Enoki mushroom; 50g Cucumber; 50g carrot; 80g pork; 1 Sausage

by Bonnie's Soft Eater

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was young, because of the limited family conditions, I was especially looking forward to eating rice because I could eat a few different kinds of fried dishes every time I ate rice. My mother always said that I would just marry a southerner in the future. To southerners, to marry a man who loves rice more than me, Sichuan rice bowls, Guangdong claypot rice, and this Korean and Korean bibimbap are all his love, but from this point of view From south to north, from home to abroad, everyone has a soft spot for rice!

Ingredients

1 piece Egg
1 bowl Rice
1 Shiitake Mushrooms
50g Lentils
50g Enoki Mushroom
50g Cucumber
50g Carrot
80g Pork
1 Sausage

Bibimbap

1. Beat the eggs, spread into an egg cake in a non-stick pan, shred the egg cake, shredded shiitake mushrooms, enoki mushrooms, and lentils

2. Shred shiitake mushrooms, shred enoki mushrooms, shred lentils, shred carrots, shred cucumbers, and cut garlic into slices

3. Finely chop lean meat, add ginger, dark soy sauce, and marinate with a little salt for 15 minutes

4. Stir-fry the minced meat until it comes out of the pan, add the sweet chili sauce and stir-fry evenly

5. Brush vegetable oil in the stone pot and add steamed rice;

6. Place the chopped ingredients in step 2 neatly on the rice, and cover the middle with the lean meat that has been stir-fried

7. Cover the lid and cook for about 5-10 minutes, and you can hear the sizzling sound

8. When eating, you can add hot sauce and sausage according to personal taste

9. You can also fry a sugar-yellow egg in it. There is no fixed pattern for food, only the taste you like.

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