Bibimbap in Cast Iron Pot
by One cook
Favorite
Difficulty
Easy
Time
30m
Serving
3
The popularity of Bibimbap is a very accidental event. The popularity of various Korean cultures in the Mainland has allowed this traditional Korean cuisine to take root and sprout, and it has become a diehard loyal of many domestic diners. Put the fragrant rice and various dishes into the pot, roast on the fire until the bottom of the pot forms a layer of rice crust. When eating, mix the rice and dishes with Korean chili sauce and stir. The sizzling sound from the pot makes the rice and vegetables The aroma of the sauce and sauce diffuses with the hot steam, and at the same time comforts our little hearts.
