Bibimbap with Braised Pork in Stone Pot
by Vegetarian hand-cooked soup
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Spinach, bean sprouts.
2. Bell peppers.
3. pickle.
4. Pork belly.
5. In addition to spinach, bean sprouts, enoki mushrooms, shred other side dishes and set aside.
6. Put the pork belly in the pot and blanch it and slice it.
7. Stir ginger garlic with hot oil in a pot, add onion and Xianggu pork belly.
8. Stir on low heat until the meat is oily, add light soy sauce, hot sauce, rice wine, and broth. The soup became thick and thick.
9. Boil water in a pot to blanch all the vegetables separately and set aside. Add a little salt and sesame oil.
10. Spread a layer of sesame oil in the stone pot and spread the rice.
11. Pour the boiled gravy over the rice.
12. In a separate pan, place the meat and kimchi on top of the rice (for a good look), then put the other dishes and put the egg in the middle.
13. Just heating the stone pot with a sizzling sound. Sprinkle with ripe sesame seeds at the end.
