1.
Make a perfect egg first.
Bring the pot to medium-high heat, spread a little oil on the bottom of the pot, and the eggs will be cracked and close to the bottom of the pot to let the egg whites slowly flow down
2. The egg white gradually solidifies, and then let the egg yolk fall
3.
After the egg white has solidified, pour a cup of water on the edge of the egg, close the lid, turn off the heat, and let it sit for 30 seconds.
Set aside for use
4. Re-start the pan, heat the pan, pour the oil, pour in the overnight rice and stir-fry until loose
5. Pour some kimchi sauce, according to personal taste, more heavy taste. Generally, kimchi sauce has salt and other flavoring agents, no need to add
6. Turn off the heat, stir and serve evenly, and slide the eggs on the plate onto the rice
7. The kimchi rice is fragrant, and the eggs can be sprinkled with some sesame seeds or black pepper
Tips:1. Overnight rice is the best match for fried rice or bibimbap.
2. It is recommended to refrigerate the eggs in advance, so that the egg liquid can be separated easily.
3. Kimchi sauce or kimchi juice contains a lot of probiotics, which is more suitable for people with irregular eating habits.
