Bibimbap with Pork Belly
by Cherry Fang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Wash the vegetables
3. Shred carrots, cabbage, shiitake mushrooms
4. Fry the carrots, cabbage and pork belly in a wok, blanch the other ingredients in water
5. Brush the bottom of the stone pot with oil, put on the cooked rice, and then put on the prepared dishes
6. Put the stone pot on the gas stove for a few minutes, this step is to make the rice crust
7. Then prepare the bibimbap sauce, the delicious bibimbap is ok~
