1. Melt the butter, eggs, 120ml of milk, sugar, and salt into the bread machine and manually beat them until blended. Add 250G of flour in two more times. Make a few lines on the flour and sprinkle with yeast powder each time.
2. Start the bread machine kneading program for 33 minutes (or knead by hand) to get gluten out
3. Put it in a container and cover the fermentation with plastic wrap. The fermentation time is about 40-50 minutes, depending on the indoor temperature.
4. Cooked purple potato mash, milk 100ML, yeast powder 3G mixed flour (250G), fermented, fermented purple potato dough exhaust,
5. .The bread dough is divided into the same size
6. Take a ball of noodles for each of the two colors, divide them into two, and roll them into noodles. Placed as #
7. Start pressing one by one from one end
8. Continue to close up on the disk
9. Finally put together
10. Place in the baking dish
11. The secondary fermentation temperature is 45. Time is 40 minutes, the fermentation is over, and the oven is preheated for 5 minutes. Set the upper and lower fire temperature to 150 degrees for 20 minutes
Tips:1. This recipe is made with Changdi oven.
2. The power difference of other brand ovens is only for reference.
