Big Bone Hot Pot

Big Bone Hot Pot

by Hye Kyo's Sky

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Two days ago, my mother-in-law and sister-in-law, together with my mother-in-law and sister-in-law, poured dozens of sections of sausages. I removed a lot of skins and big bones, and took some home. The skins were made into jelly. Of course, the big bones should be stewed into a delicious hot pot. . "

Ingredients

Big Bone Hot Pot

1. Soak the big bones in clean water to remove the blood.

Big Bone Hot Pot recipe

2. Cut the condiments.

Big Bone Hot Pot recipe

3. Put a few slices of ginger in a pot of big bones under cold water, and pour some cooking wine for blanching.

Big Bone Hot Pot recipe

4. Clean the foam, remove the big bones, and set aside the soup.

Big Bone Hot Pot recipe

5. Heat a pan with cold oil, add pepper, ginger, garlic, dried chili and sauté until fragrant.

Big Bone Hot Pot recipe

6. Pour in the blanched large bones and stir fry.

Big Bone Hot Pot recipe

7. Add salt, cooking wine and light soy sauce and continue to stir fry.

Big Bone Hot Pot recipe

8. After coloring, add the broth for blanching the bones, boil and beat up the foam again.

Big Bone Hot Pot recipe

9. Transfer to a pressure cooker and press for 20 minutes.

Big Bone Hot Pot recipe

10. Wash and drain the cabbage while waiting.

Big Bone Hot Pot recipe

11. Add pepper and chicken essence to the pressed big bone soup, pour it into the soup pot, sprinkle with garlic sprouts, and eat while stewing.

Big Bone Hot Pot recipe

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