Big Bone Hot Pot
1.
Soak the big bones in clean water to remove the blood.
2.
Cut the condiments.
3.
Put a few slices of ginger in a pot of big bones under cold water, and pour some cooking wine for blanching.
4.
Clean the foam, remove the big bones, and set aside the soup.
5.
Heat a pan with cold oil, add pepper, ginger, garlic, dried chili and sauté until fragrant.
6.
Pour in the blanched large bones and stir fry.
7.
Add salt, cooking wine and light soy sauce and continue to stir fry.
8.
After coloring, add the broth for blanching the bones, boil and beat up the foam again.
9.
Transfer to a pressure cooker and press for 20 minutes.
10.
Wash and drain the cabbage while waiting.
11.
Add pepper and chicken essence to the pressed big bone soup, pour it into the soup pot, sprinkle with garlic sprouts, and eat while stewing.