Big Bone Seaweed Soup

Name: Big Bone Seaweed Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig bone; Some carrot; Some kelp; Some Pleurotus eryngii; Some Green onion ginger; Some salt; Some Cooking Wine; Some pepper; Some Ginger powder

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

[Bone Seaweed Soup] A good soup for calcium supplementation in spring. My daughter recently ate in the garden. Mi Ma lifted the ban. You can eat pork and chili. There are no taboos for all foods!
Spring is here, cook a pot of fragrant soup with big bones, delicious and calcium supplement, it is awesome! "

Ingredients

Some Pig Bone
Some Carrot
Some Kelp
Some Pleurotus Eryngii
Some Green Onion Ginger
Some Salt

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Some Cooking Wine

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Some Pepper

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Some Ginger Powder

Big Bone Seaweed Soup

1. The big bones that I bought were soaked in clean water for several hours, changing the water several times in between.

2. The ingredients needed to cook the soup. This is more casual, and seasonal vegetables can be added. Boil water in a pot under cold water, blanch the big bones, add cooking wine, green onion and ginger to remove the smell.

3. The ingredients are changed into pieces.

4. Cut green onion into sections and slice ginger Prepare spices.

5. After blanching the big bones to remove any blood foam, wash them clean, add water again, and put in the big bones, green onion, ginger, pepper and star anise. After the high heat is boiled, turn to a small simmer and cook for 80 to 90 minutes.

6. After 40 minutes, add the ingredients, add salt 10 minutes before turning off the heat, and add pepper and ginger powder after boiling. Put the chopped green onions out of the pot.

Tips:
To cook the big bone soup, you must remove all the blood foam. Soaking and washing alone is not enough to clean it. You still need to blanch it.

Big bone soup needs to be boiled until the bones are crispy and the meat is rotten, and it takes longer.