Big Bone Soup Baby Porridge

Name: Big Bone Soup Baby Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big bone soup; Some Meter; Some Xianggu; Some pumpkin; Some Dried shrimp; Some Shallot oil; Some salt; Some chopped green onion

by Eat delicious

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every day, I have to think about making light and nutritious porridge for my baby. Pumpkin is easy to boil and it is best for baby to eat. Shrimp skin is a good product for calcium supplement. Mushroom porridge is particularly fragrant

Ingredients

Some Big Bone Soup
Some Meter
Some Xianggu
Some Pumpkin
Some Dried Shrimp
Some Shallot Oil
Some Salt
Some Chopped Green Onion

Big Bone Soup Baby Porridge

1. Soak shiitake mushrooms in water until soft, wash and dice, dice dried shrimp skins, and dice pumpkin

2. Bring the big bone soup to a boil in the rice cooker, add the washed rice

3. Add mushrooms, pumpkin and shrimp skins, stir occasionally in the porridge to prevent sticking to the pan

4. When the porridge is boiled, beat the eggs and pour in. When the porridge is solidified, gently push it down with a spoon. Add salt and chopped green onion, and add some homemade onion oil to make it more fragrant.